We still use original Carterhead stills – Tom and Mary – from the 1830s, but the team has now added two state-of-the-art 12,000 litre copper pot stills – Henry and Victoria – to Bombay's refurbished original stills. While ordinary gins boil their botanicals directly in the spirit to achieve their flavor, the wonderfully distinctive taste of the gin is created using the Vapour Infusion process. That way, as the heated spirit vapors rise, they’re gently infused with all the rich aromatic flavors the botanicals release. Bombay Dry Gin is a gin that originated in Bombay, India Bombay Sapphire East is a brand of Bombay Sapphire that was launched in India Bombay Bramble is a type of bramble that is native to Bombay Gin and tonic made with Bombay Sapphire.
The bottles utterly recognizable blue bottle is now an icon and adorned with an image of Queen Victoria. Bombay Sapphire is a brand of alcoholic beverage made in India. Bombay uses up to 12 precious botanicals suspended above the spirit in perforated copper baskets during distillation. Bombay Sapphire was first introduced in 1987. As Ivano himself says, this absolute attention to detail is “simply about maintaining the standard of care behind Bombay's gin".Ĭreating the finest gin possible takes the highest quality raw ingredients. The name originates from the British Raj and the popularity of gin as a drink, with the sapphire coming from the sapphire Star of Bombay. The gin comes in a signature blue bottle with flat sides and a picture of Queen Victoria.
Travelling to the four corners of the world, he’s developed personal relationships with each and every supplier, some going back decades. Bombay Sapphire is a premium gin brand created by an English company called the IDV. Come see why The Wall Street Journal says is one of the best websites for.US35. Bombay's spirit of innovation and inspiration is not only embodied in its gin, but in its Master of Botanicals himself, Ivano Tonutti. Welcome to New York Citys largest wine & spirits store online.
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